Turkey Breakfast Sausage Patties

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well.
  • If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
  • Form into patties and cook as needed, freezing leftovers.
  • Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).
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