Easy Shrimp Fried Rice
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 tablespoons chicken broth
- 2 tablespoons rice wine (or sake)
- 1 tablespoon soy sauce
- 1 1⁄2 teaspoons sesame oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 2 cups green onions, chopped
- 1 tablespoon ginger, minced
- 1 1⁄2 cups snow peas, cut on the diagonal (green pea could be used instead)
- 3 -4 cups brown rice, cooked
- 1 lb shrimp, coarsely chopped (raw or cooked)
directions
- Combine first 6 ingredients in a bowl; set aside.
- Heat vegetable oil in a large skillet over medium high heat. Add eggs; stir fry for 30 seconds or until soft scrambled.
- Add onions, ginger and snow peas. If using uncooked shrimp, add them to the skillet and cook until just before they start to look pink. Add rice and broth mixture; toss gently to coat.
- If using cooked shrimp, add them at the end and cook until just heated through. Depending on the amount of rice used, you might need to add a bit more chicken broth to give it a bit more moisture.
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