Peanut Butter Pie
photo by Lalaloula
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1 pre-baked 9 inch pie shell
- 1⁄2 cup peanut butter
- 3⁄4 cup powdered sugar
- 3 ounces cream cheese
- 12 ounces Cool Whip
- 1⁄4 cup chocolate fudge sauce
directions
- Combine peanut butter, powdered sugar, and cream cheese. Beat until smooth.
- Fold in Cool Whip.
- Spoon into the baked pie shell.
- Refrigerate for at least one hour.
- Drizzle with chocolate fudge sauce.
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Reviews
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Mmmm, this pie is so creamy and decadent, we all loved it. Nobody could stop at one slice. :)<br/>I could not find whipped topping here, which is why I used low-fat quark cheese and that worked out very well.<br/>I used only 1 tbs of sugar and that was fine for my taste. But Im sure if you have more of a sweet tooth, the 3/4 cup is wonderful.<br/>Also I did not have fudge sauce on hand, but a light dusting of cocoa powder added a lovely chocolatey touch. Ill try it with the fudge sauce next time. <br/>I made a gingersnap cookie crust for this and thought it completmented the pb flavour nicely.<br/>Thank you so much for sharing this decadent treat with us, loof! <br/>Made and reviewed for PRMR Tag Game November 2012.
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Although I do use the purchased oreo-cookie pie crusts, for this one I made my own, & that way could make it as THICK as I wanted (& I definitely wanted)! That, along with a thick, homemade fudge sauce & a slight sprinkle of toasted peanuts on top, made for a wonderfully satisfying pie! Do love that peanut butter! [Tagged & made in Please Review My Recipe]
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