Brown Rice and Broccoli

Submitted by ratherbeswimmin

"Serve with pork chops and baked apples."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 1⁄4 cups canned chicken broth (may use low-sodium)
• 1⁄4 teaspoon salt
• 1 cup brown rice
• 2 cups coarsely chopped broccoli florets
• 1⁄4 cup chopped yellow onion
• 1 teaspoon Worcestershire sauce
• 1⁄4 cup chopped fresh parsley
• 1 tablespoon butter or 1 tablespoon margarine
• fresh ground pepper

directions

1. In a saucepan over high heat, bring broth to a boil.
2. Add in salt and rice; boil 1 minute.
3. Transfer to a 2 1/2 quart casserole dish that has been coated with cooking spray.
4. Cover and bake in a 350° oven for 40 minutes.
5. Add in remaining ingredients and mix well(add more chicken broth if needed).
6. Cover and bake until liquid is absorbed and vegetables are tender, about 20 minutes.

Reviews

[Lemon Drop]

I made this for an outside family picnic and it went over fairly well. I put some cheddar cheese on top and it looked a lot like broccoli casserole so people went for it. I wonder what they thought of brown rice. haha I'm sure most of them never eat brown rice.

 

[LonghornMama]

Good! More flavorful than I expected. Nice casserole-type side dish we enjoyed. Thanks for sharing the recipe!

 

[JeriBinNC]

This was good. It's often a struggle to get my family to not only eat brown rice but enjoy it, too--this recipe did the trick.