Consomme Pork Chops and Rice

Recipe by Chef #643883
READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
  • Add 2 cans Consomme Beef soup
  • Add 1 can water.
  • Add 1/2 teaspoon fresh ground black pepper.
  • Bring to a boil.
  • lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
  • lay pork chops in a single layer over the top.
  • Bake for 1 hour uncovered.
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