Cheesy Rice and Broccoli

-
-
-
-
-
MORE
This from a Minute Rice Cookbook. Feel free to use frozen broccoli even though it says fresh.
- Ready In:
- 15mins
- Serves:
- Units:
12
People talking
ingredients
- 3 cups broccoli florets, fresh
- 2 cups chicken broth
- 2 cups MINUTE White Rice, uncooked
- 1⁄2 lb cheese, cubes or 1/2 lb shredded cheddar cheese
directions
- Place broccoli and broth in medium saucepan.
- Bring to a boil over medium-high heat.
- Stir in rice, cover.
- Remove from heat.
- Let stand 5 minutes.
- Stir in cheese, cover.
- Let stand 5 minutes.
- Stir until cheese is melted.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I liked that this didn't call for a canned soup mix or Velveeta. I also felt that the completed dish was somewhat dry. I added a little bit of milk and it seemed to help make it creamier. I also added some pepper & a dash of salt on the finished dish, this brought out the sharpness of the shredded cheddar. I think that I probably used only half of the (fresh) chopped broccoli that was called for, that's what I had on hand (may have attributed to the dryness). The broccoli was nice and tender. Thanks CoffeeB!Reply
see 17 more