Perfect Brown Rice

Recipe by Susan Lee
READY IN: 1hr 7mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sauté brown rice with egg in butter, stirring constantly over medium heat until mixture is dry.
  • Add broth and oil and pour into deep larger baking dish.
  • Bake at 350°F for one hour.(you may need to bake longer, make sure all water is absorbed!).
  • DO NOT STIR!
  • DO NOT POKE!
  • DO NOT DISTURB!
  • Just LOOK at the rice after 30 minutes and cover with foil at that time.
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