Three Sisters Soup With Red Bean and Corn Dumplings

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large soup pot, then saute the onions and peppers in it over medium heat for 5 minutes, stirring frequently.
  • Carefully add the next 11 ingredients (corn through 1/2 teaspoons black pepper), stirring well.
  • Bring the soup to a boil, then lower the heat so that the soup simmers actively while you prepare the dumplings.
  • Red Bean& Corn Dumplings for 3 Sisters Soup.
  • Assemble all ingredients in a medium bowl and mix together to form a batter.
  • Then drop the batter by spoonfuls into the simmering soup.
  • Cover the pot and simmer for 15 to 20 minutes.
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