Chicken Stew Ole With Corn Dumplings

Recipe by out of here
READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the chicken broth to a boil in a 5-quart pan. Add chicken, onion, celery, salt, garlic, and pepper.
  • Cover and cook over medium-low heat 45 minutes, or until the chicken is tender.
  • Remove the chicken with a slotted spoon. Let
  • the chicken cool.
  • Add potatoes, carrots, corn, tomato sauce, salsa, and the undrained chilies to the pan. Cover and cook 20 minutes or until the vegetables are almost tender.
  • Meanwhile, mix flour and water in a small bowl until well blended. Stir this into the stew.
  • Cut the chicken into bite-sized pieces, add to the stew.
  • Now mix all the corn dumpling ingredients
  • together,in a bowl.
  • Drop dumpling batter a tablespoon at a time on top of the stew in pan. Cover and cook 20 minutes, until dumplings are cooked through.
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