Three Sisters Soup

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the hominy, green beans, squash, and potatoes into a pot.
  • Pour in water and chicken bouillon.
  • Bring to a boil, then reduce heat to low, and simmer until vegetables are soft, about 10 minutes.
  • Blend flour into the butter, then stir into the soup.
  • Increase heat to medium, and cook for 5 more minutes, or until soup thickens.
  • Season with pepper, and serve.
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