Salsa Fresca

Recipe by Ms B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes, onion, garlic, chile, lime juice, oil and cilantro.
  • Add salt and pepper to taste.
  • Cover and let stand for 30 minutes at room temperature to allow flavours to blend.
  • Serve chilled or at room temperature.
  • Should be served the day it is made.
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