Green Apple Salsa Fresca
NOTE: A reviewer mentioned the apples turning brown. See note at end of instructions for preventing this. I adopted this recipe. I have cleaned up the ingredients list. The original poster gave this description: Serve chilled with tortilla chips. Excellent served with salmon, pork or lamb. (If desired, warm the salsa quickly in a saute pan before spooning over meat or fish.)
6
People talking
INGREDIENTS
Nutrition- 1⁄4cup apple juice
- 2
- 1⁄2
- 1⁄2
- 1⁄2
- 1tablespoon sugar
- 1tablespoon fresh lime juice
- 1tablespoon seasoned rice wine vinegar
Advertisement
DIRECTIONS
- Combine all ingredients, mixing well.
- NOTE: To help keep apples from turning brown, fill a bowl large enough to hold apples with cold water and add enough lemon juice to cloud the water a bit. Place peeled apples in this mixture while waiting to dice them. After dicing, return to this mixture until ready to use. Drain and proceed.
Advertisement