Salsa Fresca / Salsa Mexicana (Pico De Gallo)

Recipe by Katzen
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all veggies fine.
  • Add lime juice, cilantro, and salt, adjust to taste.
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RECIPE MADE WITH LOVE BY

@Katzen
Contributor
“As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!”