Fresh Pico De Gallo (Salsa Fresca)

Name: Fresh Pico De Gallo (Salsa Fresca)
Prep time: 12 min
Total time: 12 min
Yield: 8 serving(s)
Ingredients: 1/2 lb fresh tomato, diced; 1 green bell pepper, diced; 1/3 cup fresh cilantro, chopped; 1/4 cup white onion, finely chopped; 2 jalapeno chiles, finely chopped; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon fresh minced Mexican oregano (optional) or 1/4 teaspoon marjoram (optional)

(3)

Recipe by BecR2400

This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!

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READY IN: 12mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb fresh tomato, diced
1

green bell pepper, diced
¹⁄₃

cup fresh cilantro, chopped
¹⁄₄

cup white onion, finely chopped
2

jalapeno chiles, finely chopped
2

tablespoons fresh lime juice
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon fresh minced Mexican oregano (optional) or 1/4 teaspoon marjoram (optional)

DIRECTIONS

Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
Note: Time does not include chill time.

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Fresh Pico De Gallo (Salsa Fresca)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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