Fresh Pico De Gallo (Salsa Fresca)
3
People talking
This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!
- Ready In:
- 12mins
- Serves:
- Units:
3
People talking
ingredients
- 1⁄2 lb fresh tomato, diced
- 1 green bell pepper, diced
- 1⁄3 cup fresh cilantro, chopped
- 1⁄4 cup white onion, finely chopped
- 2 jalapeno chiles, finely chopped
- 2 tablespoons fresh lime juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh minced Mexican oregano (optional) or 1/4 teaspoon marjoram (optional)
directions
- Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
- Note: Time does not include chill time.
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RECIPE MADE WITH LOVE BY
@BecR2400
Contributor
@BecR2400
Contributor
"This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!"
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I doubled the tomatoes to 1 pound, and it was better in my opinion. As written it’s not enough tomato for my liking.Reply
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Too much pepper to tomato ratio. I doubled tomatoes to 1 pound, and it was good.Reply
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Definitely 5 stars - Just the right amount of heat. I enjoyed this salsa served over an omelet. It was wonderful. I put all the ingredients in a plastic zip lock bag to mix everything together then just put the bag in the fridge for about 2 hours, put it in a bowl and enjoyed it! Thanks Becky for a tasty easy recipe2Reply
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