Quick Tomatillo Pico De Gallo
"A fresh salsa that's easy to make and a little different than typical pico de gallo"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 ripe large tomatoes (chopped)
- 10 tomatillos (discard husks & chop)
- 4 cloves (minced)
- 1 teaspoon dried oregano leaves
- 1 jalapeno (minced)
- salt & pepper
directions
- Mix all ingredients in a bowl.
- Add salt and pepper.
- Refrigerate & set aside for an hour or so.
- Enjoy with chips, as a side dish/salad (great with omelets, scrambled eggs, grilled meats, poultry & fish).
- Keeps for several days, but tastes best shortly after it's been prepared.
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RECIPE SUBMITTED BY
Goffie
United States
I love to serve great food and wine for family and friends. I don't believe good food and wine has to be expensive ! I love to travel and play with my dogs. I recently "retired" after 23 years with the same company. I'm rediscovering what life is like without the "9 to 5." Rollerblading is keeping my body in check while I use some of my spare time on new cooking adventures. Thanks to all who've shared their favorites on this great website ! The internet has brought us together & it's fantastic !
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