The Ultimate Salsa Fresca

Recipe by Jostlori
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-reactive bowl, combine first six ingredients.
  • Add salt and pepper to taste.
  • Add the minced serrano chiles, a little at a time, tasting for "heat" until you reach the level you can stand.
  • Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good.
  • Refrigerate until ready to use. Will NOT keep overnight.
  • NOTE: this is such a versatile salsa. Try it in scrambled eggs, then rolled in a flour tortilla (breakfast burrito). Yum!
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