Lamb and Bean Nachos With Salsa Fresca

Recipe by Jewelies
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lamb in a large heated oiled pan, stirring until browned.
  • Add seasoning mix, undrained crushed tomatoes, undrained beans and water and bring to the boil.
  • Simmer, uncovered for 10 minutes or until mixture thickens, stirring occasionally.
  • Just before serving, spread corn chips over a large heatproof plate. Top with lamb mixture, sprinkle with cheese.
  • Bake nachos, uncovered, in a moderate oven for about 10 minutes or until heated through.
  • Combine mashed avocado with half of the Salsa Fresca in a medium bowl. Drop spoon fulls of avocado mixture and sour cream over nachos.
  • Top with the remaining Salsa Fresca.
  • Salsa Fresca:.
  • Combine all ingredients in a medium bowl.
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