Mean Chef's Vanilla Buttermilk Cupcakes

Recipe by newspapergal
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and all the sugar on medium speed until well blended. Add eggs and vanilla and beat on high speed until well blended.
  • Sift together flour, baking powder, and salt.
  • With mixer on low speed, add one third of the flour mixture, followed by a third of the buttermilk – repeat, alternating in thirds. When all the flour is incorporated beat mixture on medium speed just until well blended.
  • Fill paper-lined or buttered muffin cups (1/3-cup capacity) about three-fourths full with batter (about 1/4 cup in each).
  • Bake in a 350° oven until tops spring back when lightly touched in the center, 20 to 25 minutes. Cool on racks 5 minutes; remove from pans. Cool completely.
  • Decorate with your favorite frosting.
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