Plain but Perfect-Every-Time Brown Rice

Plain but Perfect-Every-Time Brown Rice created by Jonathan Melendez

There is no soaking, no mess, no added fat, and even my mom can't ruin this one!

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Bring water to a boil.
  • Once water is boiling, add brown rice, cover, and reduce to simmer.
  • Simmer for 45 minutes, without opening pot.
  • After 45 minutes, turn off heat and let sit for 15 minutes.
  • DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.
  • Open pot and fluff perfect rice.
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RECIPE MADE WITH LOVE BY

@theshewolf
Contributor
@theshewolf
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"There is no soaking, no mess, no added fat, and even my mom can't ruin this one!"
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  1. Bryan C.
    This method definitely works. It's my go-to every time. Occasionally I'll replace some of the water with chicken or beef broth if I have one already opened. That's an excellent way to boost the flavor of the brown rice.
    Reply
  2. Jonathan Melendez
    I've always had a hard time making brown rice for some reason, but this is my new go-to recipe for it! It's so easy and it really does come out perfect each time.
    Reply
  3. Jonathan Melendez
    Plain but Perfect-Every-Time Brown Rice Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Plain but Perfect-Every-Time Brown Rice Created by Jonathan Melendez
    Reply
  5. Jonathan Melendez
    Plain but Perfect-Every-Time Brown Rice Created by Jonathan Melendez
    Reply
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