Cabbage Muffins!!
"Yes, Cabbage!!! I tried these and liked them a lot. Served this with pork chops and baked potatoes."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 3⁄4 cups flour
- 2 teaspoons celery seeds
- 1 tablespoon baking powder
- 2 cups cabbage, grated
- 1 teaspoon salt
- 2 eggs
- 1 tablespoon sugar
- 3⁄4 cup milk
- 2 teaspoons onion flakes
- 6 tablespoons butter, melted
directions
- Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
- Add the grated cabbage and stir into the dry ingredients.
- Whisk the eggs, milk and melted butter together.
- Add to dry ingredients and stir quickly.
- Spoon into greased muffin pans and bake in preheated oven until done.
- Bake at 400 F for 20 minutes.
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Reviews
-
I'm really not sure about these yet.... I cut the recipe in half, used onion powder instead of flakes and used veg oil instead of butter. I did like Mirj and baked them as minis. They were served with BBQ back ribs, curly fries and peas. I don't know if serving them with something sweetish made them bland, but I will try them again with a different kind of meal. They are definitely interesting!! -
My kids thought I was crazy! Cabbage muffins?!?!?!?!? They changed their minds pretty quickly when they saw it was meant as a side dish, not for dessert. I totally destroyed the cabbage in the food processor using the steel knife. I then added all the wet ingredients and kept the processor whirring. Then I poured that into a bowl with the combined dry ingredients. I spooned the batter into mini-muffin tins and they were ready in about 13 minutes. Since I was serving this with chicken I used soy milk and melted margarine. I served this with stove-top grilled chicken breasts, roasted potatoes and an Israeli salad. My kids don't think I'm crazy anymore! Thanks, Barbara, these were really good! -
Easy to make. The celery seed was too overwhelming a flavor for my taste though. My daughter said the muffins tasted like a cross between cornbread and stuffing, which is not a bad description. -
Good muffins to serve with dinner. Spreading a bit of butter or spread of your choice definitely adds a lot. I served them with a crustless quiche and they were a perfect "bread" on the side. -
I made a half batch, and I had to make some alterations due to various dietary restrictions. I used half soy flour and half buckwheat flour. I also grated up purple cabbage, substituted the butter with half Earth Balance non-hydrogenated margarine and half olive oil. I subbed flax seeds, fourth teaspoons of spanish paprika, pepper, and all spice for the onion powder and celery seeds. Each muffin was topped with some chopped fresh chives before baking. I found these to be a little bland, though the purple cabbage was pretty. Still, it is a great way to use up extra cabbage and makes a good savory muffin to go with soup. I think next time I will add some finely diced onions and some more fresh herbs. Note: greasing the pan is essential; I tried to get away with using vegetable oil and had to sacrifice some muffin bottoms.
Tweaks
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I made a half batch, and I had to make some alterations due to various dietary restrictions. I used half soy flour and half buckwheat flour. I also grated up purple cabbage, substituted the butter with half Earth Balance non-hydrogenated margarine and half olive oil. I subbed flax seeds, fourth teaspoons of spanish paprika, pepper, and all spice for the onion powder and celery seeds. Each muffin was topped with some chopped fresh chives before baking. I found these to be a little bland, though the purple cabbage was pretty. Still, it is a great way to use up extra cabbage and makes a good savory muffin to go with soup. I think next time I will add some finely diced onions and some more fresh herbs. Note: greasing the pan is essential; I tried to get away with using vegetable oil and had to sacrifice some muffin bottoms.
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
