Vegetable Chicken Stir-Fry

Recipe by BeansnRice
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornstarch, broth and soy sauce until smooth and set aside.
  • In a large skillet or wok, stir-fry the chicken, garlic and ginger 1 tablespoon oil about 4-5 minutes or until chicken is no longer pink.
  • Remove from heat and keep warm.
  • Stir-fry broccoli, cauliflower and carrots in 1 tablespoon oil for 4 minutes or until crisp-tender.
  • Add snow peas and stir-fry 2 more minutes.
  • Stir broth mixture and add to the pan
  • Bring to a boil and cook and stir for 1 minute until thickened.
  • Add chicken and heat through.
  • Top with sesame seeds.
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