Toffee Malted Cookies

Recipe by CoffeeB
READY IN: 32mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large mixing bowl, cream the butter and sugars.
  • Add eggs, one at a time beating well after each addition.
  • Add pudding mix and vanilla.
  • Combine the flour, oats, baking soda and salt. Add to creamed mixture.
  • Fold in the malted milk balls and the toffee bits (dough will be stiff).
  • Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 350°F for 12-15 minutes or until golden brown.
  • Cool for 2 minutes before removing to a wire rack.
Advertisement