English Toffee Cookies

READY IN: 36mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
  • Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
  • Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
  • Remove from pan with spatula & allow to break into random pieces.
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