Malted Cookies

"I've been searching for malt flavored cookies without any chocolate syrup in the recipe. And I found these from cooks.com. They tasted like chocolate chip cookies, these are very soft and chewy. Don't forget to chill, or if you don't have time, freeze the dough, for they'll turn flat if not chilled."
 
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photo by fawn512 photo by fawn512
photo by fawn512
photo by fawn512 photo by fawn512
Ready In:
38mins
Ingredients:
11
Yields:
40 cookies
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ingredients

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directions

  • Heat oven to 300°. Have ungreased cookie sheets ready.
  • In a bowl mix flour, malted milk powder, baking soda and salt.
  • In a large bowl, mix sugars with an electric mixer. Add butter and beat until blended. Add vanilla, condensed milk and eggs. Beat at medium speed until pale and fluffy, about 2 minutes.
  • Add flour mixture and chocolate chips. Mix at low speed until just blended. Do not over mix. Chill dough til firm enough to scoop out. Drop rounded tablespoonful on ungreased cookie sheet.
  • Bake 23 to 25 minutes until cookies are slightly brown around edges.

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Reviews

  1. HEP MEP
    Good cookies but true - they don't taste very malty - more like plain old chocolate chips cookies, although there is a bit of a malty aftertaste. I think next time I'd try adding a little more malt powder - can't hurt! But no complaints here - they're being eaten! Thanks.
     
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RECIPE SUBMITTED BY

I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :) I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)
 
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