Malted Chocolate Chip Cookies - Vegan
I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.
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READY IN: 15mins
SERVES: 12
YIELD: 12 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄4cup semi-sweet chocolate chips
- 1⁄4
- 1⁄3cup malted barley syrup
- 1⁄4
- 1teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 350°F.
- Mix all the dry ingredients together.
- Mix all the wet ingredients together.
- Mix everything together.
- Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
- Bake for 10-12 minutes at 350°F.
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