Malted Chocolate Chip Cookies - Vegan

Malted Chocolate Chip Cookies - Vegan created by Lalaloula

I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.

Ready In:
15mins
Serves:
Yields:
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ingredients

directions

  • Preheat oven to 350°F.
  • Mix all the dry ingredients together.
  • Mix all the wet ingredients together.
  • Mix everything together.
  • Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
  • Bake for 10-12 minutes at 350°F.
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RECIPE MADE WITH LOVE BY

@Wish I Could Cook
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@Wish I Could Cook
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"I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor."

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  1. Lalaloula
    What a great cookie recipe. These came out sweet and malty in taste with a soft interior and crackly top. I loved them and so did the guests at a friends bday party. For fun and due to the occasion I added in some sprinkles, which made them look even cuter. <br/>THANK YOU SO MUCH for sharing this keeper, WICC!<br/>Made and reviewed for Veggie Swap #59 June 2013.
  2. Lalaloula
    Malted Chocolate Chip Cookies - Vegan Created by Lalaloula
  3. Wish I Could Cook
    Malted Chocolate Chip Cookies - Vegan Created by Wish I Could Cook
  4. Wish I Could Cook
    I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.
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