Malted Chocolate Chip Cookies - Vegan

Submitted by Wish I Could Cook

"I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 12 cookies
• Serves: 12

ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup semi-sweet chocolate chips
• 1⁄4 cup dark brown sugar, Loosely Packed
• 1⁄3 cup malted barley syrup
• 1⁄4 cup margarine, Melted
• 1 teaspoon vanilla extract

directions

1. Preheat oven to 350°F.
2. Mix all the dry ingredients together.
3. Mix all the wet ingredients together.
4. Mix everything together.
5. Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
6. Bake for 10-12 minutes at 350°F.

Reviews

[Lalaloula]

What a great cookie recipe. These came out sweet and malty in taste with a soft interior and crackly top. I loved them and so did the guests at a friends bday party. For fun and due to the occasion I added in some sprinkles, which made them look even cuter. <br/>THANK YOU SO MUCH for sharing this keeper, WICC!<br/>Made and reviewed for Veggie Swap #59 June 2013.