Malted Chocolate Chip Cookies

"These cookies are dense and delicious. A hint of malt and chocolate syrup makes these cookies different from the usual chocolate chip. They keep very well too."
 
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photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
Ready In:
20mins
Ingredients:
10
Yields:
3 Dozen
Serves:
36
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ingredients

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directions

  • In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
  • Add egg and mix.
  • In a small bowl mix flour, baking soda, and salt.
  • Gradually add to creamed mixture.
  • Stir in chocolate chips and chunks.
  • Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until golden brown.
  • Cool for 2 minutes on pan before removing to wire racks to cool completely.

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Reviews

  1. Mark H.
    My wife is a chocolate chip cookie expert, and she says these are the best she's ever had. Much more dense than toll house cookies, but in a good way. Great texture, and they stay soft and chewy. I have a feeling I'll soon know this recipe by memory. Thanks Claire.
     
  2. mums the word
    These cookies baked very quickly for me and the result was a crisper cookie than I like, however, the taste was really nice. Next time I will just take them out sooner. Thx for sharing.
     
  3. jenni.kennedy
    these were fantastic!! the texture was very nice, dense but chewy. i left the malt out first time because i was looking more for a certain texture than a different taste....however i am definitely trying the malt. these were exactly what i wanted!! will probably half the amount of chips, so i won't feel so bad about eating more than 1!!
     
  4. MakeMineCadburys
    The taste is just great! I like thicker choc-chip cookies though, and these were kinda flat. I made them with a not-on-the-market-yet dark chocolate chip product. Will play with this recipe to get the perfect cookie cuz we love the MALT!!!!
     
  5. Courtly
    I made these out of a taste of home magazine. Very moist, and yummy! I used milk chocolate morsels instead of semi-sweet, because my family likes their chocolate really sweet. I love the light flavor of malt! Awesome cookies!
     
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