Malted Chocolate Chip Cookies

"These cookies are dense and delicious. A hint of malt and chocolate syrup makes these cookies different from the usual chocolate chip. They keep very well too."
photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
Ready In:
3 Dozen




  • In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
  • Add egg and mix.
  • In a small bowl mix flour, baking soda, and salt.
  • Gradually add to creamed mixture.
  • Stir in chocolate chips and chunks.
  • Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until golden brown.
  • Cool for 2 minutes on pan before removing to wire racks to cool completely.

Questions & Replies

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  1. Mark H.
    My wife is a chocolate chip cookie expert, and she says these are the best she's ever had. Much more dense than toll house cookies, but in a good way. Great texture, and they stay soft and chewy. I have a feeling I'll soon know this recipe by memory. Thanks Claire.
  2. mums the word
    These cookies baked very quickly for me and the result was a crisper cookie than I like, however, the taste was really nice. Next time I will just take them out sooner. Thx for sharing.
  3. jenni.kennedy
    these were fantastic!! the texture was very nice, dense but chewy. i left the malt out first time because i was looking more for a certain texture than a different taste....however i am definitely trying the malt. these were exactly what i wanted!! will probably half the amount of chips, so i won't feel so bad about eating more than 1!!
  4. MakeMineCadburys
    The taste is just great! I like thicker choc-chip cookies though, and these were kinda flat. I made them with a not-on-the-market-yet dark chocolate chip product. Will play with this recipe to get the perfect cookie cuz we love the MALT!!!!
  5. Courtly
    I made these out of a taste of home magazine. Very moist, and yummy! I used milk chocolate morsels instead of semi-sweet, because my family likes their chocolate really sweet. I love the light flavor of malt! Awesome cookies!



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