My Nana's Aniseed Cookies

READY IN: 20hrs
SERVES: 24
YIELD: 96 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs until light.
  • Slowly add the sugar and continue beating (3-5 min.).
  • Add vanilla.
  • Sift baking powder with flour and add.
  • Add anise seed.
  • Beat 5 more minutes.
  • Line a large area with alumnium foil (I put 8 cookie sheet sized foil on the dining room table).
  • Drop 1/2 teaspoon size of batter on foil sheets. (I drop 12 per sheet).
  • Let dry at room temperature for 18 hours.
  • Bake about 12 minutes at 350 degrees, or until slightly golden.
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