MALTED MILK Chocolate Chip Cookies - WOW!

"WOW! My DH won't let me make ANY other chocolate chip cookies since he's had these. If you like malted milk, these are the cookies for you!!! ENJOY!"
photo by lilsweetie photo by lilsweetie
photo by lilsweetie
photo by Ms. Poppy photo by Ms. Poppy
photo by Ms. Poppy photo by Ms. Poppy
Ready In:
1 1/2 dozen




  • In a mixing bowl, combine the first five ingredients; beat for two minutes.
  • Add egg.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
  • Stir in chocolate chips& chunks.
  • Shape into 2" balls; place 3" apart on ungreased cookie sheets.
  • Bake at 375 for 12-14 minutes or until golden brown.
  • Cool for 2 minutes on the tray before removing to wire racks.

Questions & Replies

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  1. excellent cookie. these reminded me of the chocolate chip cookies from subway. i did not have the chocolate chunks, so i used the 6 oz of milk chocolate chips and used a bag of semi sweet for the chunks. i was afraid the chocolate syrup would make it a chocolate cookie with chips, but it only adds flavor. try these, they are wonderful. don't think i will want to make any other chocolate chip cookies again.
  2. Although I was expecting more of a malted milk taste I must say they were still an excellent cookie. They had just the right amount of "softness" and "chewiness". I think I will increase the malted milk powder next time.
  3. These are delicious! I'll be making them again.
  4. These cookies are so good! I made them for Christmas and...well...I am going to have to make more because there aren't many left! Crisp yet chewy. I added extra malted milk powder--1 1/4 cup, a 11.5 oz bag of semisweet chocolate chunks and 1 cup of mini semisweet chocolate chips. Hmmm... Maybe should make two batches this weekend!
  5. If I could give more stars I would, for this cookie recipe. I had some malt powder in my freezer, so decided to try these. They are very delicious. I used half short.and half margarine. I also had no choc. syrup so I used butterscotch ice cream sauce, and used m and m candies. Excellent! Tasty and chewy, very full-bodied cookie.


Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
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