Saltine Toffee Cookies

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350°F.
  • Line a cookie sheet with foil.
  • Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
  • In a saucepan, melt the butter over medium-low heat.
  • Add the brown sugar and mix well.
  • Pour the butter mixture evenly over crackers, spreading as necessary.
  • Bake 8-10 minutes, or until the butter is bubbly.
  • Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
  • When the chips have softened, spread them over the crackers with a knife.
  • Sprinkle immediately with the nuts.
  • Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
  • Remove them to a plate, keeping them in a single layer.
  • If you don't remove them while they are still warm, they will stick to the foil.
Advertisement