Toffee Crackers

Recipe by Pamela
READY IN: 25mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease bottom two 9x13-inch pans.
  • Cover the bottom of the pan with a single layer of crackers.
  • Boil butter and sugar.
  • Remove from heat and add vanilla.
  • Pour over crackers immediately.
  • Bake at 350°F for 8-10 minutes or until lightly browned.
  • Promptly remove from pan and separate.
  • Drizzle with melted chocolate.
  • (You can also top with nuts before baking).
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