Toffee Crackers

Submitted by Pamela

"I received this as part of a Christmas bake exchange."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 1 batch

ingredients

• 1 (300 g) package toppables crackers
• 1⁄2 cup margarine
• 3⁄4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

directions

1. Grease bottom two 9x13-inch pans.
2. Cover the bottom of the pan with a single layer of crackers.
3. Boil butter and sugar.
4. Remove from heat and add vanilla.
5. Pour over crackers immediately.
6. Bake at 350°F for 8-10 minutes or until lightly browned.
7. Promptly remove from pan and separate.
8. Drizzle with melted chocolate.
9. (You can also top with nuts before baking).

Reviews

[DDW]

If you like sweet/salty this is a great combo and very easy to make. We don't have toppables but found Ritz has come out with "Toppers" and used those. Don't put too much sauce on the crackers - I had one pan that had a lot (it poured too fast on me) and the 2nd pan didn't have as much and the 2nd pan turned out better. The sugar mixture bubbled up better it made a nicer looking topping on the cracker. You could possibly get enough sauce for another pan or atleast a 1/2 pan.

 

[D-Train]

These were made for me a few months ago, but we used a bag of chocolate chips for each pan, and sprinkle the chocolate chips over the crackers while they're still hot. They take a minute or two to melt, and you spread it around, and refrigerate for half an hour to an hour to harden.