Sticky Toffee Sauce - Nigella Lawson
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INGREDIENTS
Nutrition- 3⁄4
- 1tablespoon soft dark brown sugar
- 2tablespoons dark corn syrup
- 3⁄8cup unsalted butter
- 2⁄3cup heavy cream
Serving suggestion
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DIRECTIONS
- Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve.
- Let the mixture bubble for a couple of minutes before carefully adding the cream.
- Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
- Serve with a couple of scoops of vanilla ice cream.
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