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Serving Size: 1 (115) g
Servings Per Recipe: 4
Calories: 486.6
Calories from Fat 287 g 59 %
Total Fat 31.9 g 49 %
Saturated Fat 20.1 g 100 %
Cholesterol 100.1 mg 33 %
Sodium 50.4 mg 2 %
Total Carbohydrate 52.4 g 17 %
Dietary Fiber 0 g 0 %
Sugars 45.7 g 182 %
Protein 1 g 1 %