Potato and Mushroom Gratin (Nigella Lawson)

Name: Potato and Mushroom Gratin (Nigella Lawson)
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs baking potatoes, thinly sliced; 1 1/2 cups milk; 3 tablespoons white wine; salt; pepper; 2 tablespoons butter; 2 teaspoons garlic-infused olive oil; 8 ounces cremini mushrooms, finely sliced to make 4 cups

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Recipe by ratherbeswimmin

Nigella Express

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READY IN: 1hr 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs baking potatoes, thinly sliced
1 ¹⁄₂

cups milk
3

tablespoons white wine
salt
pepper
2

tablespoons butter
2

teaspoons garlic-infused olive oil
8

ounces cremini mushrooms, finely sliced to make 4 cups

DIRECTIONS

Preheat oven to 425°; butter a shallow baking dish or gratin.
Bring the sliced potatoes, milk, wine, salt, and pepper to a boil in a large pan, stirring occasionally; leave at a simmer while you get on with the mushrooms.
Melt the butter and garlic oil in a skillet over med-high heat; add in mushrooms and cook, stirring occasionally, until softened, about 3 minutes.
Pour the mushrooms and their garlicky juices into the pan of potatoes, stir to mix.
Transfer to the gratin dish; bake for 45 minutes or until piping hot, and crisp on top.

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