Nutty Cole Slaw - Nigella Lawson

Name: Nutty Cole Slaw - Nigella Lawson
Prep time: 15 min
Total time: 15 min
Yield: 16-20 serving(s)
Ingredients: 4 scallions, sliced thin; 2 medium carrots, peeled and grated; 2 celery ribs, sliced thin; 1 medium head cabbage, cored and sliced thin; 2/3 cup pecans, roughly chopped; 1 cup mayonnaise; 4 tablespoons buttermilk or 4 tablespoons yogurt; 2 tablespoons maple syrup; 2 teaspoons cider vinegar; 1 teaspoon kosher salt; 1 teaspoon ground black pepper

Submitted by DrGaellon

"From Nigella Lawson's "Nigella Express" episode "On The Run""

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photo by Sharon123

Ready In:: 15mins
Ingredients:: 11
Serves:: 16-20

ingredients

4 scallions, sliced thin
2 medium carrots, peeled and grated
2 celery ribs, sliced thin
1 medium head cabbage, cored and sliced thin
²⁄₃ cup pecans, roughly chopped
Dressing
1 cup mayonnaise
4 tablespoons buttermilk or 4 tablespoons yogurt
2 tablespoons maple syrup
2 teaspoons cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper

directions

Combine vegetables in a large bowl.
Whisk together dressing ingredients. Pour over vegetables and add pecans.

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Reviews

I really enjoyed this salad! I loved the maple syrup in it! It was crunchy and yummy. Thanks! Made for PAC event-Fall 2009.

Sharon123
Just reading the recipe has made me want to go and make it again! The crispness of the vegetables blended with the creamy dressing is just lovely. I have used walnuts in this when I didn't have pecans and it still tasted wonderful. It is a super accompaniment to the Buttermilk Chicken. I always have to make plenty so that we can all have salad lunches the next day.

Scrappy Roo

RECIPE SUBMITTED BY

DrGaellon

New Rochelle, 0

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!

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