Christmas Rocky Road - Nigella Lawson

Entered for ZWT, from Nigella Lawson's "Feast" and "Nigella's Christmas Kitchen". Is there ever a bad time for chocolate?

Ready In:
2hrs 2mins
Serves:
Yields:
Units:

ingredients

directions

  • Place the dark and milk chocolate pieces into a heavy-based pan. Add the butter and golden syrup and cook over a low heat to melt and combine.
  • Place the amaretti biscuits into a freezer bag and bash with a rolling pin to make crumbs of various sizes.
  • Place the Brazil nuts into another freezer bag and bash in the same way.
  • Take the pan of melted chocolate mixture off the heat and add the crushed biscuits and nuts.
  • Add the glacé cherries and mini marshmallows. Fold the mixture carefully to coat all of the solid ingredients with the syrupy chocolate mixture.
  • Pour the mixture into a 25cm/10in x 30cm/12in greased and lined baking tray (Swiss roll pan) and smooth the surface as much as possible (although it will look bumpy).
  • Refrigerate for two hours, or until firm enough to cut. Dust with icing sugar, then sprinkle with edible glitter if you wish.
  • Remove the block of rocky road from the tray and cut into 24 rectangles.
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RECIPE MADE WITH LOVE BY

@KateL
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@KateL
Contributor
"Entered for ZWT, from Nigella Lawson's "Feast" and "Nigella's Christmas Kitchen". Is there ever a bad time for chocolate?"
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  1. KateL
    Entered for ZWT, from Nigella Lawson's "Feast" and "Nigella's Christmas Kitchen". Is there ever a bad time for chocolate?
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