Rocky Road Crunch Bars - Nigella Lawson

Recipe by DrGaellon
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READY IN: 15mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate, butter and golden syrup together over low heat.
  • Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.
  • Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9" square pan. Pat out flat. Drizzle reserved chocolate over the top.
  • Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars.
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