Nigella Lawson Brownies

Recipe by Chrissyo
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C.
  • Line your approximatley 33 x 23 x 5 1/2cm brownie pan with foil or baking paper.
  • Melt the butter and chocolate together in a large heavy based saucepan.
  • In a bowl beat the eggs with the sugar and vanilla.
  • Measure the flour into another bowl and add the salt.
  • When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar mixture, and then the nuts and flour.
  • Beat to combine and then scrape out of the saucepan into the lined brownie pan.
  • Bake for about 25 minutes.
  • When its's ready, the top should be dried to a paler brown speckle, but the middle still dark and dense and gooey.
  • Keep checking the brownies as they cook; remember that they will continue to cook as they cool.
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