Cinder Toffee

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • grease an 8" square pan generously with butter.
  • Mix the sugar and corn syrup in a heavy bottomed saucepan and heat over low heat, simmering for 3-4 minutes.
  • The mixture is done when it is a rusty caramel color.
  • Take off the heat and whisk in the baking soda quickly.
  • Pour into the pan and let it set, 1-2 hours.
  • Once it is set, you can try and cut it into pieces, or you can just break it into pieces of whatever size you choose.
  • Melt the chocolate and dip each piece (or the whole thing) into the chocolate.
  • Let set on a piece of oiled foil.
Advertisement