Pea and Pesto Soup - Nigella Lawson
From Nigella Lawson's "Nigella Express" episode "On The Run"
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INGREDIENTS
Nutrition- 3cups boiling water
- 1⁄2teaspoon kosher salt
- 3cups frozen peas
- 1⁄2 - 1teaspoon lime juice
- 4tablespoons prepared basil pesto
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DIRECTIONS
- Combine water, salt, peas, lime juice and scallions in a saucepan. Bring to a simmer and cook until peas are tender, 3-5 minutes. Remove scallions and discard.
- Transfer soup to a blender. Add pesto and process until smooth. Serve hot.
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