Pea and Pesto Soup - Nigella Lawson

From Nigella Lawson's "Nigella Express" episode "On The Run"
- Ready In:
- 10mins
- Serves:
- Units:
2
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ingredients
- 3 cups boiling water
- 1⁄2 teaspoon kosher salt
- 3 cups frozen peas
- 1⁄2 - 1 teaspoon lime juice
- 2 scallions
- 4 tablespoons prepared basil pesto
directions
- Combine water, salt, peas, lime juice and scallions in a saucepan. Bring to a simmer and cook until peas are tender, 3-5 minutes. Remove scallions and discard.
- Transfer soup to a blender. Add pesto and process until smooth. Serve hot.
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RECIPE MADE WITH LOVE BY
@DrGaellon
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@DrGaellon
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"From Nigella Lawson's "Nigella Express" episode "On The Run""
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