Butter Bean, Sun-Dried Tomato & Pesto Soup

Recipe by Mandy
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put stock in a pan with butter beans and bring to the boil, reduce heat; stir in tomato puree and pesto. Cook gently for 5 minutes.
  • Transfer 6 ladles to a blender or food processor and process until smooth, then return to pan.
  • Heat gently, stirring frequently for 5 minutes, then season to taste before serving.
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