Sun-Dried Tomato Pesto

Recipe by Mirj2338
READY IN: 5mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process all the ingredients in a food processor fitted with the metal blade until the mixture forms a coarse paste.
  • (The pesto can be stored in an airtight container and refrigerated for up to 1 month).
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