Sun-Dried Tomato Pesto

Recipe by TishT
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Everything goes into the food processor.
  • Whirl till you have a thick, grainy sauce.
  • Store in the refrigerater covered, or serve immediately: 1/4 cup for each serving.
  • Pass some additional Parmesan for individual taste.
Advertisement