Sun-Dried Tomato Pesto

"Simple and wonderful. "
 
Sun-Dried Tomato Pesto created by januarybride
Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Everything goes into the food processor.
  • Whirl till you have a thick, grainy sauce.
  • Store in the refrigerater covered, or serve immediately: 1/4 cup for each serving.
  • Pass some additional Parmesan for individual taste.

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  1. januarybride
    Sun-Dried Tomato Pesto Created by januarybride
  2. januarybride
    Tasty! I used almonds in some and then pine nuts in another batch and I couldn't taste much of a difference. I did end up adding extra oil. Giving this away as Christmas gifts!!! Thanks for posting.
     
  3. blueyedwineaux
    One of the better sun-dried tomato pesto recipes I've come across. I use walnuts in place of the almonds sometimes. Goes great on pasta, crackers, baked potatoes, etc.
     
  4. blueyedwineaux
    One of the better sun-dried tomato pesto recipes I've come across. I use walnuts in place of the almonds sometimes. Goes great on pasta, crackers, baked potatoes, etc.
     
  5. Abby Girl
    I cut the recipe in half as I was only wanting 2 T for another recipe. Bold, zesty taste!! I would use this recipe again!!
     

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