Sun-Dried Tomato Pesto Chicken Pasta

READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring some water to the boil, add a little olive oil, add pasta cook until just tender. (al dente).
  • In a large fry pan heat a little olive oil, add chicken cook to brown, add onion and garlic cook until onion softens.
  • Add wine, sun-dried tomatoes, pesto and mustard stir to combine.
  • Add creams and cheese, bring to the boil, turn down heat, stir to melt cheese, add cooked pasta stir until heated through.
  • To Serve: Place spoonfuls of pasta in bowls, sprinkle with cheese and parsley.
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