Baked Pesto Chicken

Recipe by Chef Emanuela
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F Coat a 13" x 9" baking pan with cooking spray.
  • In a shallow bowl, combine the bread crumbs, tomatoes, and pepper. Spread the pesto on the top side of the chicken breasts, then dip in the bread-crumb mixture, pressing to coat evenly. Arrange the chicken, breast side up, in the prepared pan. Drizzle with the reserved tomato oil.
  • Bake for 40 minutes, or until a thermometer inserted in the thickest portion registers 170°F and the juices run clear.
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