Cappuccino Crunch Bars

Recipe by Muffin Goddess
READY IN: 50mins
YIELD: 30 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 13x9-inch pan (I recommend cooking spray- if you use shortening, the bars may seem greasy once cooled).
  • Stir together flour, baking soda, salt and cinnamon in a large bowl; set aside.
  • With an electric mixer, beat butter and both sugars until fluffy.
  • Beat eggs in one at a time, beating well after each addition.
  • Mix in dissolved and cooled coffee, extracts and orange zest.
  • Gradually mix in flour mixture.
  • Once flour is blended in, stir in chips and toffee bits.
  • Transfer batter to prepared pan and spread evenly.
  • Bake 25-35 minutes, or until golden brown.
  • Cool in pan on wire rack before cutting into bars.
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