Praline Crunch Bars

"Take a basic cookie dough and give it a tasty twist. With little effort, you come up with a delicious dessert sure to please."
photo by a user photo by a user
Ready In:
28 bars


  • 18 ounces roll refrigerated sugar cookie dough
  • 12 cup toffee pieces
  • 12 cup finely chopped pecans
  • 1 (12 ounce) package miniature semisweet chocolate chips
  • 13 cup toffee pieces


  • Preheat oven to 350°F.
  • Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of an ungreased 13x9-in baking pan.
  • Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars. Sprinkle with the 1/3 cup toffee pieces.
  • Chill for 15 minutes to set chocolate.

Questions & Replies

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  1. These were pretty yummy, but I, along with some others thought they were a little rich. I think if I were to make them again (they are easy, so I probably will!) I would cut back on the chocolate chips, to 8-10 oz. The cookie part was delicious (and would make great cookies, just a thought!), though it took closer to 20 min to get golden brown in my oven. I don't normally have to add time, but it was easy enough to just watch for the color, and it may have just been the brand of dough I used. VERY easy to mix up, and even easier clean up! Thanks for a quick and easy recipe to add to my list of keepers!


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