Praline Crunch Bars

Recipe by Vseward Chef-V
READY IN: 25mins
YIELD: 28 bars


  • 18
    ounces roll refrigerated sugar cookie dough
  • 12
    cup toffee pieces
  • 12
    cup finely chopped pecans
  • 1
    (12 ounce) package miniature semisweet chocolate chips
  • 13
    cup toffee pieces


  • Preheat oven to 350°F.
  • Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of an ungreased 13x9-in baking pan.
  • Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars. Sprinkle with the 1/3 cup toffee pieces.
  • Chill for 15 minutes to set chocolate.