Quick Praline Bars
I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!
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READY IN: 21mins
SERVES: 24
YIELD: 1 jelly roll pan of treats
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup packed brown sugar
- 1⁄2cup margarine
- 1⁄2teaspoon vanilla
- 1⁄2cup chopped pecans
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DIRECTIONS
- Heat oven to 350°.
- Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
- Heat brown sugar and margarine to boiling in 2-qt. saucepan.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly.
- Sprinkle with pecans.
- Bake 8-10 minutes or until bubbly.
- Cool slightly.
- Break into squares.
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