One Pan No Bowl Rocky Road Bars

Recipe by ElaineAnn
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°.
  • Put flour, sugar, cocoa, salt, and pecans into ungreased 8-inch square baking pan. Stir with a fork until blended.
  • Add oil and eggs; stir to mix well.
  • With rubber spatula, scrape any ingredients clinging to sides, corners, and bottom of pan into batter.
  • Bake 15 minutes or until top feels firm.
  • Sprinkle with marshmallows and return to oven. Bake 5 minutes longer or until marshmallows have softened.
  • Cool in pan on rack; cut into 16 bars.
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