Kahlua Praline Bars

Recipe by Hey Jude
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READY IN: 55mins
YIELD: 30 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Line an 8 or 9-inch square pan with parchment, letting two opposite ends hang slightly over sides of pan.
  • For crust, in a large bowl, combine brown sugar, flour, butter and pecans, mix well.
  • Pat into bottom of prepared pan.
  • For filling, in sauce pan, melt chocolate, shortening and butter.
  • Remove from heat and stir until smooth and slightly cooled.
  • Beat in sugars and vanilla.
  • Beat in eggs, one at a time.
  • Stir in Kahlua, flour and salt.
  • Add pecans. Pour over crust.
  • Bake for 25 minutes or till fudgy--Do not overbake.
  • Cool.
  • For frosting, beat together butter, Kahlua, confectioners sugar and milk.
  • Add more Kahlua if necessary to achieve spreading consistency.
  • Frost cooled cake, either in the pan or lifted out by the parchment paper handles.
  • Let frosting set.
  • Slice into bars. Refrigerate.
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