Iowa State Fair Pizza Bread

Name: Iowa State Fair Pizza Bread
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 1 loaf
Ingredients: 1 1/4 cups tomato vegetable juice; 2 tablespoons pepper olive oil; 1 egg white; 1/4 cup grated parmesan cheese; 1 tablespoon dried basil; 1 teaspoon dried oregano; 2 tablespoons sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 3 cups bread flour; 1 1/2 teaspoons fast-rising active dry yeast

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Recipe by flowers22

This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.