Tavern Cheese Soup

Recipe by AZPARZYCH
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over high heat, brin potatoes, 1 1/2 cups water, celery, leeks and bouillon granules to a boil.
  • Reduce heat to low, cover and simmer for 25 minutes or until potatoes are fork tender.
  • Remove from heat (DO NOT DRAIN) and mash mixture until smooth.
  • Gently stir in cheese until melted.
  • Stir in milk, beer (or water), worcestershire sauce, salt, dry mustard, and white pepper.
  • Stir over low heat until hot.
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